| Hazelnut Butter Crescents |
- 1 cup butter, softened
- 3/4 cup sugar
- 1 egg
|
- 1 teaspoon pure vanilla extract
- 2 1/4 cups flour
- 1 1/4 cups toasted hazelnuts, ground
|
Beat together butter and sugar. Beat in egg and vanilla. Mix in flour and all but 1/3 cup hazelnuts. Divide dough
into quarters. Roll out each portion on working surface to 30 inch rope, about 1/2 inch thick. Cut into 2 inch
lengths. Roll pieces in remaining ground hazelnuts to coat lightly. Curve into crescents. Place on ungreased
baking sheet. Bake in 350 degree oven 10 to 12 minutes or until cookies are golden on bottom. Cool on racks.
Makes about 5 dozen cookies. |
Recipe courtesy of Northwest Hazelnut Company
 PO Box 276Hubbard OR 97032(503) 982-8030 |
